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Naveena B. Maheswarappa Elected Fellow–2018 Veterinary and Fisheries DB: 21-06-1974 | |
Birth place |
Bhadravati, Karnataka | |
Education |
University of Agricultural Sciences, Dharwad, (B.V.Sc & AH, 1997);
Indian Veterinary Research Institute (M.V.Sc., 1999, Ph.D 2002);
Post-Doc - 2008 University of Connecticut, USA; Visiting Scientist –
2018 Oklahoma State University, USA. | |
Positions held |
Principal Scientist, ICAR-NRC on Meat, Hyderabad (2017 to till
date); Senior Scientist, ICAR-NRC on Meat, Hyderabad (2011-2017);
Scientist Sr. Scale, ICAR-NRC on Meat, Hyderabad (2006-2011);
Scientist, ICAR-NRC on Meat, Hyderabad (2002-2006).
National Contact Person-International Congress of Meat Science &
Technology (ICoMST, Finland); Member, National Academy of Sciences
India (since 2015); Scientific Panel Member, Food Safety and
Standards Authority of India (since 2015); Member, Electronic
Working Group (eWG) of CODEX India (since 2015). | |
Research Area |
Livestock Products Technology: Application of Proteomics in meat
quality, safety and processing; Lipid oxidation and natural
antioxidants; Authentication of meat products | |
Awards and fellowships |
Awards: ICAR- Lal Bahadhur Shastri Outstanding Young Scientist Award (2013); British Poultry Science Young Science Travel Grant Award (2006).
Fellowship: Indian Meat Science Association (2018); Indian Poultry Science Association (2017); Associate Fellow, National Academy of Agricultural Sciences (2014). | |
Address |
Official
Principal Scientist, ICAR-National Research Centre on Meat,
Chengicherla, BodUppal Post, Hyderabad, 500092, Telangana | |
Residence |
House No. 1-5-76, Flat 203, Regency Square, Street No. 8/26, Habsiguda, VV Nagar, Hyderabad, 500007, Telangana
[Ph
(Res.): 91-40-42215196 ; (office) 91-40-29801674; Mobile:9951745870 | |
